Recipes

26

August

Peruvian Pisco & Citrus Cured Salmon

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (8 servings) Salmon: 1 each two pound Salmon Fillet, Skin-on 1/4 cup Kosher Salt 4 tbsp Sugar 1/4 cup Pisco 2 tbsp grated lemon zest

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26

August

Honey Balsamic Grilled Duck Breast Accompanied by Creamy Polenta with Pears, Gorgonzola & Walnuts

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange Blossom Honey 1/2 cup Chicken Broth Halve, stem, and core the pears

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06

August

Stilton Bread Pudding with Petite Wild Rhubarb, Upland Cress & Vanilla Grass "Salad"

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton

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02

July

Chef Jamie McFadden's "Very Best" Hamburgers

4 Servings 2 lbs. ground chuck 2 Tbsp. fresh chopped garlic 1 Tbsp. McCormick’s Bayou Cajun Spice 1.5 tsp. kosher salt 1.5 tsp. fresh ground black pepper 4 Tbsp. Worcestershire Sauce 4-1oz. balls of bleu

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02

July

Grilled Chili Rubbed Prawns w/ Roasted Pepper & Mango Salsa

4-6 Servings Chili Smoked Prawn Rub 3 Tbsp. brown sugar 5 tsp. chili powder 4 tsp. salt 1.5 tsp. ancho chili powder 1 Tbsp. smoked paprika 3/4 tsp. dry mustard 1/2 tsp. chipotle chili powder

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