Recipes

25

June

Summer Cocktail Secrets and Favorites

It is now officially hot pretty much everywhere in the United States.  So no matter if you are stuck in town, or you are able to sneak away to the beach for the weekends it’s

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18

February

Snow Days

Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you.  Have been keeping tabs on friends and family who are frolicking outside – aka

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08

February

Lovely!

Lovely.  What a wonderful word for February.  I’m thinking lovely thoughts to chase away the winter doldrums, and a recipe which happens to be a favorite. To most, Valentines Day is a day to celebrate

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24

January

Rhubarb!

One of the many benefits of growing up in Ohio was the bountiful gardens of my relatives.  My Aunt Dolores’ garden was adjacent to our yard and I spent countless boyhood hours with her as

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18

January

Cuisiniers Chicken Noodle Soup Recipe

8 servings 2 each rotisserie chickens, skin discarded, meat removed from bone and meat diced 8 cups prepared chicken broth 1 pound carrots, peeled and diced 3 ea. Celery stalks, diced 3 cloves garlic, minced

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25

October

Culinary Torch and Créme Brulee

One evening just 30 years ago, Americans sat down to watch their favorite chef Julia Child making Crème Brulee at home for the very first time. Julia had no problem with making and chilling the

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25

October

Are You Ready for Fall?

It’s tailgating season, and our gridiron gourmets are ready to grill whether its at a stadium or their own backyards. Burgers anyone? What makes the ultimate burger?  Noted gastronome James Beard mixed cream into his

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04

May

Mother's Day Brunch

Make a Sweet & Simple Mother’s Day Brunch This Mother’s Day give mom the day off by preparing a sweet and simple brunch that will let her know just how much she means to you

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27

January

Spanish Paella

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to

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05

January

Cuisiniers' Salted Caramel Sauce

The following is a sauce recipe you are sure to see a lot of in 2010.  Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:

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