Food for Thought

10

January

Chef Jamie Recognized by Michelle Obama's "Let's Move" Program

Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “Chefs Move to Schools” initiative and local Chef Jamie McFadden. Click

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06

January

A Year in Review and a Look Forward

First I would like to wish each and everyone of you a Happy New Year!!  As we bid farewell to 2010, I would like to take a moment to look at some of the exciting

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30

December

Bring in the New Year at The MEZZ

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01

December

Cuisiniers Caters Festival of Trees Kickoff

Cuisiniers was proudly selected as the caterer for the Council of 101’s 2010 Festival of Trees, Red Hot Gala!  Over 600 guests attended the kickoff event for the 2010 Festival of Trees at the Orlando

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02

November

College Food

Having a nephew and niece both in college right now, I was reminiscing about college food.  Obviously, having graduated from Baltimore’s International Culinary College my memories of college food assuredly differ from most of yours. 

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27

October

Thanksgiving Dinner

Pick up or Delivery Wednesday November 24, 2010 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds

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25

October

Le Boutique at the Gallery

November 18th, 2010 6:00-9:00 PM Shop the latest trends of local artists and fashion designers. Enjoy a classy yet casual fashion show and indulge in light appetizers and complimentary wine provided by Cuisiniers Catered Events.

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05

October

National Popcorn Month!

October is National Popcorn popping month! Americans will consume 16 billion quarts of the munchable maize this year.  Mostly grown in the Midwest, popcorn is a whole grain that provides carbohydrates and fiber to the

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02

September

Holiday Dinner Menu 2010

Hors d’oeuvres (Select 2 Items) Artisanal Cheeses Fresh & Dried Fruits and Toasted Marcona Almonds Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam Deconstructed Bruschetta Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto

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01

September

Holiday Cocktail Party 2010

We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites

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