Food for Thought

• BY user
• Food for Thought
• No Comments

As I peck away at my iPad and think about this past year and the fact that 2012 is now upon us,  is it cliche to ask where did the year go?  2011 showered us

• BY user
• Food for Thought
• No Comments

Click the link below to download our To Go Tasting Menu. 2011 Platters

• BY user
• Food for Thought
• No Comments

This weeks cool weather was our first true indication that the holiday season is upon us, (unless of course you have visited the Winter Park Village recently and observed that it is already decorated for

• BY user
• Food for Thought
• No Comments

  Thanksgiving Dinner Pick up or Delivery Wednesday November 23, 2011 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup

• BY user
• Food for Thought
• No Comments

Don’t forget the holidays are right around the corner!  Download this year’s holiday menu below – remember dates fill up fast this time of year  🙂 Click here for Holiday Menu

• BY user
• Food for Thought
• No Comments

Come join us on September 22nd for the Rioja Street Fare Festival!  Chefs Harold Henderson and myself will be providing the following dish on behalf of Cuisiniers and BARjME; Steamed buns with beet cured salmon,

• BY user
• Food for Thought
• No Comments

Here are a few shots of some of the dishes and a full menu of what was served.  Enjoy!” Adria Dinner Hors d’oeuvres Wine / Kila, Cava, 2009 Duck empanada canape – kimchee pesto, chickpeas,

• BY user
• Food for Thought
• No Comments

About 8 weeks back I received a verbal invitation to attend a dinner party with a group of friends.  Not an out of the ordinary occurrence, I am fortunate to have a group of foodie

• BY user
• Food for Thought
• No Comments

I have agreed to be a Celebrity Waiter for Easter Seals’ Inaugural Celebrity Waiter dinner on July 28, 2011 at Johnny’s Fillin’ Station at The Other Side in Orlando. Our goal is to raise money