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Wines of Italy: Wednesday, July 29th at 7:00pm

July 2nd, 2009

Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region.

  • Each dinner is limited to 20 guests/seated at tables of 4
  • The cost is $49.00 per guest (inclusive of tax)
  • Gratuity is to your discretion
  • Reservations are required with credit card confirmation

1st Course:

  • Rotari Rose paired with Heirloom Tomato & Watermelon “Salad”

2nd Course:

  • Tolloy Sauvignon Blanc paired with Fried Green Tomoatoes, Roasted Shrimp, and Celery Root Remoulade

3rd Course:

  • Arancio Nero d’Avola paired with Honey Balsamic Roasted Duck Breast with Gogonzola Polenta

4th Course:

  • Luigi Righetti Valpolicella paired with Coffee Rubbed Lamb Chops, Mascarpone Mushroom Raviolis and Wild Mushroom Broth

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

Wines of South Africa: Wednesday, July 15th at 7:00pm

July 2nd, 2009

Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region.

  • Each dinner is limited to 20 guests/seated at tables of 4
  • The cost is $49.00 per guest (inclusive of tax)
  • Gratuity is to your discretion
  • Reservations are required with credit card confirmation

1st Course:

  • Neil Ellis Sauvignon Blanc paired with Pan Seared Calamari with Smoked Oysters, Peppadew Peppers & Red Chili Aioli

2nd Course:

  • Spice Route Chenin Blanc paired with Summer Pea Risotto

3rd Course:

  • Fairview Pinotage paired with Duck Confit, Sweet Butter Poached Turnips, Sour Cherry Crisp

4th Course:

  • Wolf Trap Red paired with Short Rib Confit Cauliflower Gratin, Truffle Butter Glazed Fava Beans

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email cuisiniers@hotmail.com

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